Several Artisan Sourdough loaves arranged with olives, wine and butter

Eat Local Bread

Artisan Sourdough

Saratoga Springs, NY

Naturally Fermented

Organic Grains

etching of bag of flour with a scoop

Our bread isn’t just gorgeous to look at.  It’s better for you, and it tastes incredible too!

Everything we make is naturally leavened with wild yeast using organic and regional flours whenever possible. 
Night Work Bread is proudly based out of Saratoga Springs, New York.

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Our naturally leavened (sourdough) offerings include:

Sourdough Bread

(its not very sour...we promise)

sourdough chocolate chip cookies

Sourdough Cookies

(just try one...seriously)

loaf of sourdough cinnamon babka

Sourdough Babka

(the dark chocolate version is evil)

close up of sourdough sesame loaf

Where to find us

Saratoga Farmers Market
Summer Market 2021
May 1 – Oct 31

Saturdays 9:30am – 1pm
Wilton Mall
3065 NY-50
Saratoga Springs, NY 12866

Spa City Farmers Market
Summer 2021

May 2 - November 1

Sundays 10am – 2pm
Lincoln Baths Lawn
65 S. Broadway Street
Saratoga Springs, NY 12866

Bolton Landing Farmers Market

Summer 2021

June 25-September 3

Fridays 9am - 2pm

5 Cross St (Behind Town Hall)

Bolton Landing, NY 12814

close up of sliced sourdough olive bread

Easier to digest.

We gave up eating grains years ago because we really just couldn’t digest them.  We thought the grains were the problem, but we learned it was actually a combination of industrialized grains, farming practices and pesticides combined with modern baking shortcuts that were making the food that has been the mainstay of many cultures since ancient times totally off limits for so many people.  We learned that if you select the right types of grains, grown under the correct circumstances, and you allow them to ferment slowly, many of us can actually eat them.  And, the flavors!!  It’s a win-win.


Good bread makes happy friends.

Eat Local Bread

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