Several Artisan Sourdough loaves arranged with olives, wine and butter

Eat Local Bread

Night Work Bread Logo. Blue Moon with Salmon Stripe and company name.

Artisan Sourdough

Saratoga Springs, NY

Naturally Fermented

Organic Grains

etching of bag of flour with a scoop

Where to find us

 

FRIDAYS

SATURDAYS

Bolton Landing Farmers Market

June 24 – Sept 2, 2022

Saturdays 9:00am – 2:00pm
5 Cross Street

Bolton Landing, NY 12814

Saratoga Farmers Market
May 7 – Oct 29, 2022

Saturdays 9:00am – 1:00pm

High Rock Park

112 High Rock Ave

Saratoga Springs, NY 12866

Troy Waterfront Farmers Market
May 7 – Oct 29, 2022

Saturdays 9:00am – 2:00pm
Monument Square

Troy, NY 12181

SUNDAYS

 

Spa City Farmers Market
May 1 – Oct 30, 2022

Sundays 10:00am – 2:00pm

Outside Lincoln Baths

65 S. Broadway
Saratoga Springs, NY 12866

Schenectady Greenmarket

April 24 – Oct 30, 2022

***Every Other Sunday***

June 31, August 14 & 28,

September 11 & 25, October 9 & 23

Outside Schenectady City Hall

Schenectady, NY 12305

Our bread isn’t just gorgeous to look at.  It’s better for you, and it tastes incredible too!

Everything we make is naturally leavened with wild yeast using finely milled organic flours.

Night Work Bread is proudly based out of Saratoga Springs, New York.

Our naturally leavened (sourdough) offerings include:

Dark Crusted Country Sourdough Bread Surrounded by the ingredients used to bake it

Sourdough Bread
It's not very sour...we promise

sourdough chocolate chip cookies
loaf of sourdough cinnamon babka
close up of sourdough sesame loaf
close up of sliced sourdough olive bread

Easier to digest.

We gave up eating grains years ago because we really just couldn’t digest them.  We thought the grains were the problem, but we learned it was actually a combination of industrialized grains, farming practices and pesticides combined with modern baking shortcuts that were making the food that has been the mainstay of many cultures since ancient times totally off limits for so many people.  We learned that if you select the right types of grains, grown under the correct circumstances, and you allow them to ferment slowly, many of us can actually eat them.  And, the flavors!!  It’s a win-win.

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Good bread makes happy friends.

Eat Local Bread

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