Several Artisan Sourdough loaves arranged with olives, wine and butter

Eat Local Bread

Night Work Bread Logo. Blue Moon with Salmon Stripe and company name.

Artisan Sourdough

Saratoga Springs, NY

Naturally Fermented

Organic Grains

etching of bag of flour with a scoop

Our bread isn’t just gorgeous to look at.  It’s better for you, and it tastes incredible too!

Everything we make is naturally leavened with wild yeast using organic and regional flours whenever possible. 
Night Work Bread is proudly based out of Saratoga Springs, New York.

Our naturally leavened (sourdough) offerings include:

Dark Crusted Country Sourdough Bread Surrounded by the ingredients used to bake it

Sourdough Bread
Its not very sour...we promise

sourdough chocolate chip cookies
loaf of sourdough cinnamon babka
close up of sourdough sesame loaf

Where to find us

Saratoga Farmers Market
Winter Market 2021-2022
Nov 6 – Apr 30

Saturdays 9:30am – 1:30pm
Wilton Mall

(Food Court/Movie Theatre Entrance)
3065 NY-50
Saratoga Springs, NY 12866

wooden crate filled with vegetables with "farmers' market" stenciled on the side
 
close up of sliced sourdough olive bread

Easier to digest.

We gave up eating grains years ago because we really just couldn’t digest them.  We thought the grains were the problem, but we learned it was actually a combination of industrialized grains, farming practices and pesticides combined with modern baking shortcuts that were making the food that has been the mainstay of many cultures since ancient times totally off limits for so many people.  We learned that if you select the right types of grains, grown under the correct circumstances, and you allow them to ferment slowly, many of us can actually eat them.  And, the flavors!!  It’s a win-win.

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Good bread makes happy friends.

Eat Local Bread

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