Eat Local Bread
Artisan Sourdough
Ballston Spa, NY
Naturally Fermented
Organic Grains
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SORRY
THANKSGIVING 2024
PRE-ORDERS ARE CLOSED​
​
WE WILL BE OPEN AND FULLY STOCKED NOW THROUGH WEDNESDAY
OPEN
MON 11/25 8 TO 3PM
TUES 11/26 8 TO 3PM
WED 11/27 8 TO 3PM
CLOSED
11/28 - 12/3
FOR HOLIDAY BREAK
OPEN AGAIN
WEDNESDAY 12/4
We have breakfast and lunch options
available as well as our extraordinary
sourdough breads, bagels and treats.
WEDNESDAY 8-3
THURSDAY 8-3
FRIDAY 8-5
SATURDAY 8-3
SUNDAY 8-3
LOCATED AT
3 SCIENCE STREET, BALLSTON SPA
CLICK HERE FOR DIRECTIONS
WE WILL ALSO BE AT THE FARMERS MARKET
IN SARATOGA ON SATURDAYS.
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COME SEE US AT THE
SARATOGA FARMERS MARKET
EVERY SATURDAY
Everything we make is naturally leavened with
wild yeast (sourdough starter) using finely milled organic flours.
Night Work Bread is proudly located in The Village of Ballston Spa, NY.
Our naturally leavened (sourdough) offerings include:
Sourdough Bread
just 3 ingredients- flour, water, salt
Sourdough Bagels
crunchy crust, chewy, creamy inside
Sourdough Treats
babka, cookies, cinny rolls,
scones & more!
Easier to digest.
We gave up eating grains years ago because we really just couldn’t digest them. We thought the grains were the problem, but we learned it was actually a combination of industrialized grains, farming practices and pesticides combined with modern baking shortcuts that were making the food that has been the mainstay of many cultures since ancient times totally off limits for so many people. We learned that if you select the right types of grains, grown under the correct circumstances, and you allow them to ferment slowly, many of us can actually eat them. And, the flavors!! It’s a win-win.
Good bread makes happy friends.
Eat Local Bread