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Several Artisan Sourdough loaves arranged with olives, wine and butter

Eat Local Bread

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Artisan Sourdough

Ballston Spa, NY

Naturally Fermented

Organic Grains

etching of bag of flour with a scoop

new hours at the cafe
We have awesome breakfast and lunch options
available as well as our extraordinary
sourdough breads, bagels and treats.


THURSDAY 8-5
FRIDAY 8-5
SATURDAY 8-3
SUNDAY 8-3

LOCATED AT 
3 SCIENCE STREET, BALLSTON SPA
CLICK HERE FOR DIRECTIONS

WE WILL ALSO BE AT THE FARMERS MARKETS
IN SARATOGA ON WEEKENDS. 

SATURDAYS

SATURDAYS

Saratoga Farmers Market
Now thru October 2023

Saturdays 9:00am – 1:00pm

High Rock Park

Saratoga Springs, NY 12866

Troy Waterfront Farmers Market
We are taking a short break from

the Troy Market. We will let you know

here when we will be back again.

SUNDAYS

SUNDAYS

Schenectady Greenmarket

We are taking a short break from

the Schenectady Market. We will let you know here when we will be back again.

Spa City Farmers Market

Now thru October 2023

Sundays 10:00am-2:00pm

Lincoln Baths

Saratoga Springs, NY 12866


Everything we make is naturally leavened with wild yeast using finely milled organic flours.

Night Work Bread is proudly located in The Village of Ballston Spa, NY.

Our naturally leavened (sourdough) offerings include:

Dark Crusted Country Sourdough Bread Surrounded by the ingredients used to bake it

Sourdough Bread
It's not very sour...we promise

sourdough chocolate chip cookies

Sourdough Cookies
Just try one...Seriously

loaf of sourdough cinnamon babka

Sourdough Babka
The dark chocolate version is evil

close up of sourdough sesame loaf
close up of sliced sourdough olive bread

Easier to digest.

We gave up eating grains years ago because we really just couldn’t digest them.  We thought the grains were the problem, but we learned it was actually a combination of industrialized grains, farming practices and pesticides combined with modern baking shortcuts that were making the food that has been the mainstay of many cultures since ancient times totally off limits for so many people.  We learned that if you select the right types of grains, grown under the correct circumstances, and you allow them to ferment slowly, many of us can actually eat them.  And, the flavors!!  It’s a win-win.

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Good bread makes happy friends.

Eat Local Bread

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