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Several Artisan Sourdough loaves arranged with olives, wine and butter

Eat Local Bread

Night Work Bread Logo. Blue Moon with Salmon Stripe and company name.

Artisan Sourdough

Saratoga Springs, NY

Naturally Fermented

Organic Grains

etching of bag of flour with a scoop

Exciting News!
We will be closed until early February when we open our new shop in Ballston Spa.
Details to come.



Saratoga Farmers Market
Now thru April 2023

Saturdays 9:30am – 1:30pm

Wilton Mall Food Court 

3065 NY-50

Saratoga Springs, NY 12866

Troy Waterfront Farmers Market
Now thru April 2023

Saturdays 9:00am – 2:00pm
Troy Atrium

4 3rd Street
Troy, NY 12181



Schenectady Greenmarket

November 6 – April 2, 2023

***Every Other Sunday***

February 5 & 19, March 5 & 19, April 2

Inside Proctor's Theatre

Schenectady, NY 12305

Our bread isn’t just gorgeous to look at.  It’s better for you, and it tastes incredible too!

Everything we make is naturally leavened with wild yeast using finely milled organic flours.

Night Work Bread is proudly based out of Saratoga Springs, New York.

Our naturally leavened (sourdough) offerings include:

Dark Crusted Country Sourdough Bread Surrounded by the ingredients used to bake it

Sourdough Bread
It's not very sour...we promise

sourdough chocolate chip cookies
loaf of sourdough cinnamon babka
close up of sourdough sesame loaf
close up of sliced sourdough olive bread

Easier to digest.

We gave up eating grains years ago because we really just couldn’t digest them.  We thought the grains were the problem, but we learned it was actually a combination of industrialized grains, farming practices and pesticides combined with modern baking shortcuts that were making the food that has been the mainstay of many cultures since ancient times totally off limits for so many people.  We learned that if you select the right types of grains, grown under the correct circumstances, and you allow them to ferment slowly, many of us can actually eat them.  And, the flavors!!  It’s a win-win.


Good bread makes happy friends.

Eat Local Bread

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